Bone In Beef Shank - Hammer Cut

Bone In Beef Shank - Hammer Cut

Looking for a show-stopping cut of beef that’s perfect for your next feast? Our Bone In Beef Shank - Hammer Cut is here to deliver. Sourced from the hind beef shank of USDA Prime Black Angus Beef, this hammer cut is designed to impress even the most dedicated meat lovers. Whether you’re hosting a dinner party or simply treating yourself, this cut is a standout choice.

Why Choose Our Bone In Beef Shank?

Premium Quality

We take pride in offering only the best. This beef shank comes from USDA Prime Black Angus Beef, known for its exceptional marbling and rich flavor. The hind shank is carefully frenched for an elegant presentation, making it a centerpiece-worthy cut.

Perfect for Braising or Smoking

This hammer cut is incredibly versatile. It’s ideal for slow-cooking methods like braising, which tenderizes the meat and brings out its deep, savory flavors. Alternatively, you can smoke it like a brisket for a smoky, melt-in-your-mouth experience.

Generous Portion

Each shank weighs approximately 6 & ³⁄₄ lbs., providing plenty of meat to feed a crowd or enjoy leftovers. Sold individually, this cut is perfect for special occasions or hearty family meals.

How to Cook Bone In Beef Shank

Braising

1. Season the shank generously with salt, pepper, and your favorite herbs.
   
2. Sear it in a hot pan to lock in the juices.
   
3. Transfer to a pot, add broth, vegetables, and aromatics, then simmer on low heat for 3-4 hours until tender.
   

Smoking

1. Rub the shank with a dry rub of your choice.
   
2. Smoke at 225°F for 6-8 hours, or until the meat reaches an internal temperature of 195°F.
   
3. Let it rest before slicing or shredding.
   

Frequently Asked Questions

1. What makes the hind shank different from other cuts?

The hind shank is a tougher cut with rich connective tissue, which breaks down beautifully during slow cooking, resulting in tender, flavorful meat.

2. Can I cook this shank in a slow cooker?

Absolutely! A slow cooker is a great option for braising this cut. Just add your favorite liquids and seasonings, and let it cook on low for 6-8 hours.

3. How should I store the beef shank before cooking?

Keep it refrigerated in its original packaging or wrap it tightly in plastic wrap. Use it within 2-3 days, or freeze it for up to 6 months.

4. Is this cut suitable for grilling?

While grilling is possible, we recommend slow-cooking methods like braising or smoking to fully tenderize the meat and enhance its flavor.

Elevate your next meal with our Bone In Beef Shank - Hammer Cut. Whether you’re a seasoned chef or a home cook, this premium cut is sure to impress. Order now and experience the rich, hearty flavors of USDA Prime Black Angus Beef!