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Description
Bone Marrow Wagyu Burger
| Product Title | Bone Marrow Wagyu Burger |
|---|---|
| Product Variant | N/A |
| Product Category | Imported & Domestic Wagyu Beef |
| Weight | Approximately 8 ounces each |
| Special Feature | Mixed with house-made marrow bone butter |
Elevate Your Burger Game with Our Bone Marrow Wagyu Burger
We’ve crafted something truly special for burger lovers who crave a next-level experience. Our Bone Marrow Wagyu Burger is a unique blend of premium Japanese Wagyu round and chuck meat, combined with A5 Japanese Wagyu trimmings. But we didn’t stop there—we took it up a notch by mixing in our house-made marrow bone butter. This butter is made by roasting canoe-cut marrow bones and scraping out the rich, roasted marrow, adding an incredible depth of flavor to every bite.
Why Choose Our Bone Marrow Wagyu Burger?
- Unmatched Flavor: The combination of Wagyu beef and marrow bone butter creates a burger that’s rich, juicy, and packed with umami.
- Premium Ingredients: We use only the finest Japanese Wagyu and A5 trimmings, ensuring top-quality in every patty.
- Perfectly Sized: Each burger weighs approximately 8 ounces, making it ideal for a hearty meal.
- Quick Cooking: Thanks to the extra marbling in the beef, these burgers cook faster than traditional prime beef patties.
How to Enjoy Your Wagyu Burger
Whether you’re grilling at home or searing on a cast-iron skillet, our Bone Marrow Wagyu Burger is versatile and easy to prepare. Pair it with your favorite toppings—think caramelized onions, melted cheese, or a fresh arugula salad—and enjoy a gourmet burger experience in the comfort of your own kitchen.
Frequently Asked Questions
1. What makes this Wagyu burger different from regular burgers?
Our Bone Marrow Wagyu Burger is made with a blend of Japanese Wagyu and A5 trimmings, enhanced with house-made marrow bone butter for a richer, more luxurious flavor.
2. How should I cook this burger for the best results?
Due to the high marbling, these burgers cook faster than regular beef patties. We recommend cooking them on medium-high heat for 3-4 minutes per side for a perfect medium-rare finish.
3. Can I freeze these burgers if I don’t cook them right away?
Yes, you can freeze them for up to 3 months. Just make sure to wrap them tightly to preserve freshness.
4. Are these burgers sold individually or in packs?
These burgers are sold individually, each weighing approximately 8 ounces.
Indulge in the ultimate burger experience with our Bone Marrow Wagyu Burger. Perfect for special occasions or whenever you want to treat yourself to something extraordinary.
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