Cross Cut Korean Style Bone-In Beef Short Ribs

Cross Cut Korean Style Bone-In Beef Short Ribs

Savor the Flavor of Premium Beef Short Ribs

We’re excited to introduce our Cross Cut Korean Style Bone-In Beef Short Ribs, crafted from the finest USDA Prime Black Angus Beef. These ribs are perfect for anyone who loves rich, savory flavors and tender, juicy meat. Whether you’re grilling for a family dinner or hosting a weekend barbecue, these short ribs are sure to impress.

Why Choose Our Beef Short Ribs?

• Premium Quality: Made from USDA Prime Black Angus Beef, our short ribs are known for their exceptional marbling and tenderness.
  
• Cross-Cut Style: The unique cross-cut design allows for quick searing on the grill, locking in flavor and creating a delicious caramelized crust.
  
• Perfect for Korean BBQ: These ribs are ideal for Korean-style grilling, offering a balance of meat and bone that enhances the overall taste.
  

How to Enjoy Them

Our Cross Cut Korean Style Bone-In Beef Short Ribs are incredibly versatile. Here are a few ways to enjoy them:

1. Grill Them Up: Fire up the grill and sear the ribs for a few minutes on each side. The cross-cut design ensures even cooking and a mouthwatering char.
   
2. Marinate for Extra Flavor: Try marinating the ribs in a blend of soy sauce, garlic, sesame oil, and a touch of sugar for an authentic Korean BBQ experience.
   
3. Pair with Sides: Serve with steamed rice, kimchi, or fresh lettuce wraps for a complete meal.
   

Convenient Packaging

We know how important convenience is, which is why our short ribs come in 1 lb packages. This makes it easy to portion out the perfect amount for your meal, whether you’re cooking for one or feeding a crowd.

Frequently Asked Questions

1. What makes these short ribs “Korean style”?

The cross-cut design and bone-in structure are traditional for Korean BBQ, allowing for quick cooking and maximum flavor absorption when marinated.

2. Can I cook these ribs in the oven?

Absolutely! While grilling is our recommended method, you can also broil or bake them in the oven for a delicious result.

3. Are these ribs suitable for a low-carb diet?

Yes, beef short ribs are naturally low in carbs and high in protein, making them a great choice for low-carb or keto diets.

4. How should I store the ribs if I don’t cook them right away?

Keep the ribs refrigerated and use them within 2-3 days of purchase. For longer storage, freeze them in an airtight container for up to 3 months.

Treat yourself and your loved ones to the rich, savory taste of our Cross Cut Korean Style Bone-In Beef Short Ribs. Perfectly marbled, tender, and packed with flavor, they’re a must-have for any meat lover’s kitchen. Order now and elevate your grilling game!