Frenched Venison Rib Rack

Frenched Venison Rib Rack

Discover the Finest Venison Rib Rack

We’re proud to offer you our Frenched Venison Rib Rack, a premium cut of meat that’s perfect for special occasions or elevating your everyday meals. Sourced from New Zealand, this venison is raised humanely on a 100% grass-fed and grass-finished diet, ensuring a rich, natural flavor and exceptional quality.

Each rack comes with 8 ribs and features beautifully frenched bones, making it not only delicious but also visually stunning. Whether you’re grilling, roasting, or pan-searing, this venison rib rack is sure to impress.

Why Choose Our Venison Rib Rack?

• Free Range & Grass-Fed: Our venison is raised in open pastures, feeding on a natural grass diet. This results in lean, tender meat with a clean, earthy flavor.
  
• Minimally Processed: We believe in keeping things simple. Our venison is minimally processed, with no added growth hormones or artificial additives.
  
• Wet Aged for 21+ Days: To enhance tenderness and flavor, each rack is wet aged for over 21 days, ensuring a melt-in-your-mouth experience.
  
• Perfectly Portioned: Each rack weighs approximately 3 pounds, making it ideal for sharing or enjoying as a centerpiece for your meal.
  

Cooking Tips for the Perfect Venison Rib Rack

• Season Simply: Let the natural flavor shine by seasoning with salt, pepper, and a touch of rosemary or thyme.
  
• Cook to Medium-Rare: Venison is best enjoyed at medium-rare (130-135°F) to preserve its tenderness and juiciness.
  
• Rest Before Serving: Allow the meat to rest for 5-10 minutes after cooking to lock in the juices.
  

Frequently Asked Questions

1. What does “frenched” mean in a venison rib rack?

“Frenched” refers to the process of trimming the meat and fat from the bone ends, creating a clean, elegant presentation. It’s a popular technique for premium cuts like this venison rib rack.

2. How should I store the venison rib rack before cooking?

Keep the rack refrigerated at or below 40°F. For best results, cook within 2-3 days of receiving it. If you need to store it longer, freeze it in its original packaging for up to 6 months.

3. Can I cook this venison rib rack on a grill?

Absolutely! Grilling is a fantastic way to cook venison. Preheat your grill to medium-high heat and sear each side for 2-3 minutes before reducing the heat to finish cooking.

4. Is this venison rib rack suitable for special diets?

Yes! Our venison is free-range, grass-fed, and minimally processed, making it a great choice for those following paleo, keto, or clean-eating diets.

Treat yourself and your loved ones to the exceptional taste and quality of our Frenched Venison Rib Rack. Order now and experience the difference of premium, responsibly sourced game meat!