USA Raised Bison Tenderloin

Product Title	USA Raised Bison Tenderloin
Product Variant	8oz, 9oz, 10oz
Product Category	Free Range Game Meats

Discover the Rich Flavor of USA Raised Bison Tenderloin

We take pride in offering you the finest USA Raised Bison Tenderloin, sourced from family-owned ranches across the United States. Our bison is raised naturally, without the use of antibiotics or growth hormones, ensuring a pure and wholesome product. Whether you’re a seasoned bison enthusiast or trying it for the first time, our tenderloin delivers a rich, lean, and flavorful experience that stands out from the rest.

Why Choose Our Bison Tenderloin?

Raised Naturally: Our bison roam freely on open pastures, living a stress-free life that translates into superior meat quality.
No Antibiotics or Hormones: We believe in keeping it natural. Our bison are never given antibiotics or growth hormones, so you can enjoy a clean and healthy meal.
Premium Cut: The tenderloin is one of the most tender and sought-after cuts, perfect for grilling, roasting, or pan-searing.

Perfect for Any Occasion

Whether you’re planning a special dinner or simply want to elevate your weeknight meals, our USA Raised Bison Tenderloin is a versatile choice. Each steak is sold individually by weight, ensuring you get the exact portion you need. Choose from 8oz, 9oz, or 10oz cuts to suit your preferences.

How to Cook Bison Tenderloin

Cooking bison tenderloin is easy and rewarding. Here are a few tips to get the best results:
- Season Simply: Let the natural flavor shine by seasoning with just salt, pepper, and a touch of olive oil.
- Cook to Medium-Rare: Bison is lean, so it’s best cooked to medium-rare (130-135°F) to keep it tender and juicy.
- Rest Before Serving: Allow the steak to rest for 5-10 minutes after cooking to lock in the juices.

Frequently Asked Questions

1. What makes bison meat different from beef?

Bison is leaner than beef, with a richer, slightly sweeter flavor. It’s also lower in fat and calories, making it a healthier alternative.

2. How should I store bison tenderloin?

Keep your bison tenderloin refrigerated and use it within 3-5 days of delivery. For longer storage, freeze it in an airtight package for up to 6 months.

3. Is bison tenderloin suitable for grilling?

Absolutely! Bison tenderloin is perfect for grilling. Just be sure to monitor the temperature closely, as it cooks faster than beef due to its lower fat content.