A5 BMS10+ Japanese Wagyu NY Strip

Product Title	A5 BMS10+ Japanese Wagyu NY Strip
Product Variant	12oz End-Cut, 13oz End-Cut, 14oz End-Cut
Product Category	Imported & Domestic Wagyu Beef

The Best Beef in the World

When it comes to premium beef, nothing compares to our A5 BMS10+ Japanese Wagyu NY Strip. Imported directly from Japan, this steak is renowned for its unparalleled marbling and rich flavor. Each cut comes with a certificate of authenticity, ensuring you’re getting the real deal. The cattle breed, Japanese Wagyu Black, is what sets this beef apart from the rest.

Unmatched Quality and Flavor

The marbling in our A5 Wagyu is simply unmatched. Every bite delivers a melt-in-your-mouth experience that’s rich, savory, and unforgettable. Whether you’re a steak enthusiast or a first-time Wagyu eater, this steak will redefine your expectations.

We recommend cooking it with a quick sear on each side using high heat in a cast iron pan. This method locks in the flavor and creates a perfect crust, making it the best steak you’ll ever taste.

Available in Three Sizes

We offer this premium Wagyu NY Strip in three convenient sizes:

12oz End-Cut
13oz End-Cut
14oz End-Cut

Please note: Steak sizes are approximate and rounded to the nearest ounce. The loin pictured may not be the exact one you receive.

Why Choose Our Wagyu?

Authentic Japanese Wagyu: Sourced directly from Japan with a BMS10+ marbling score.
Certificate of Authenticity: Proof of origin and quality with every order.
Unbeatable Flavor: Rich, buttery, and savory—perfect for special occasions or indulgent meals.

Frequently Asked Questions

1. What makes A5 Wagyu different from regular beef?

A5 Wagyu comes from Japanese Wagyu Black cattle, known for their intense marbling. This results in a richer, more buttery flavor and a tender texture that regular beef can’t match.

2. How should I cook A5 Wagyu for the best results?

For the best experience, sear each side quickly on high heat using a cast iron pan. This method enhances the natural flavors and creates a delicious crust.

3. Is the marbling score of BMS10+ the highest?

Yes, BMS10+ is the highest marbling score, indicating the most intense and even distribution of fat, which translates to exceptional flavor and tenderness.

4. Can I freeze A5 Wagyu if I don’t cook it right away?

Yes, you can freeze it to preserve its quality. Wrap it tightly in plastic wrap and place it in an airtight container or freezer bag. Thaw it in the refrigerator before cooking.

Indulge in the ultimate steak experience with our A5 BMS10+ Japanese Wagyu NY Strip. Order now and taste why this is considered the best beef in the world!