Sir Harry Orange-Fed Australian Wagyu Strip

Product Title	Sir Harry Orange-Fed Australian Wagyu Strip
Product Variant	12oz, 13oz, 11oz End-cut, 12oz End-cut, 13oz End-cut
Product Category	Imported & Domestic Wagyu Beef

We’re proud to introduce our Sir Harry Orange-Fed Australian Wagyu Strip, a premium cut of beef that combines exceptional flavor, tenderness, and marbling. Raised in Australia under the same high standards as Japanese Wagyu, this steak is a true culinary delight.

Why Choose Sir Harry Wagyu?

Our cattle are fed a unique diet that includes orange citrus pulp, along with locally grown wheat, barley, and corn. This special feeding method has been shown to increase lipophilic antioxidants, such as α-tocopherol, which is an essential E-vitamin and antioxidant beneficial for both cattle and humans. The result? A steak that’s not only delicious but also packed with nutritional benefits.

Unmatched Flavor and Tenderness

Every bite of our Sir Harry Wagyu Strip offers incredible flavor and perfect marbling. The rich, buttery texture melts in your mouth, making it a favorite among steak enthusiasts. Whether you’re grilling, pan-searing, or broiling, this steak delivers a restaurant-quality experience right at home.

Versatile Cuts for Every Preference

We offer a variety of sizes to suit your needs:
- 12oz and 13oz for a hearty meal
- 11oz End-cut, 12oz End-cut, and 13oz End-cut for those who prefer a slightly different texture and flavor profile

Each steak is sold individually, so you can choose the perfect portion for your meal.

Halal Certified

Our Australian Wagyu is Halal certified, ensuring it meets the highest standards of quality and preparation for our customers who follow Halal dietary guidelines.

Frequently Asked Questions

1. What makes the orange-fed diet special for Wagyu cattle?

The addition of orange citrus pulp to the cattle’s diet increases lipophilic antioxidants, such as α-tocopherol, which enhances the nutritional profile and flavor of the beef.