40 Day Gin & Rosemary Infused Dry-Aged Prime Boneless Ribeye

40 Day Gin & Rosemary Infused Dry-Aged Prime Boneless Ribeye

A Unique Flavor Experience

We take pride in crafting a steak that’s unlike any other. Our 40 Day Gin & Rosemary Infused Dry-Aged Prime Boneless Ribeye is a masterpiece of flavor and tenderness. Each boneless USDA Prime Ribeye is dry-aged in-house for 40 days, creating a steak that’s rich, nutty, and incredibly tender. But we didn’t stop there—we infused the beef with a unique blend of freshly ground rosemary and gin, giving it a one-of-a-kind taste that’s sure to impress.

How We Create This Steak

Our process begins with the finest USDA Prime Ribeye loins. Before aging, we coat them in freshly ground rosemary, wrap them in cheesecloth, and soak them with gin. After two weeks, we remove the cheesecloth and let the loin continue to dry-age for the remaining 40 days. This meticulous process enhances the beef’s natural flavors, adding a nutty undertone and making the steak exceptionally tender. Once aged, each steak is hand-cut and finished with a rim of freshly ground rosemary for an extra burst of flavor.

Why Choose Our Dry-Aged Ribeye?

• Intense Flavor: The 40-day dry-aging process concentrates the beef’s natural flavors, creating a richer, more complex taste.
  
• Unique Infusion: The combination of gin and rosemary adds a subtle, aromatic twist that sets this steak apart.
  
• Tenderness: Dry-aging breaks down the muscle fibers, resulting in a steak that’s incredibly tender and easy to cook.
  
• Quick Cooking: Due to the dry-aged nature of the beef, these steaks cook faster than typical USDA Prime cuts, making them perfect for a quick yet gourmet meal.
  

Perfect for Any Occasion

Whether you’re hosting a dinner party or treating yourself to a special meal, our 40 Day Gin & Rosemary Infused Dry-Aged Prime Boneless Ribeye is the perfect choice. Each steak is sold individually, so you can choose the size that suits your needs. From 9oz to 15oz, we’ve got you covered.

Frequently Asked Questions

1. How should I cook this dry-aged ribeye?

We recommend cooking this steak on high heat for a short time to preserve its tenderness and unique flavor. Due to the dry-aging process, it cooks faster than regular steaks, so keep an eye on it to avoid overcooking.

2. Does the gin flavor overpower the beef?

Not at all! The gin infusion is subtle and complements the beef’s natural flavors, adding a unique aromatic note without overpowering the steak.

3. Can I freeze this steak if I don’t cook it right away?

Yes, you can freeze the steak if you don’t plan to cook it immediately. Wrap it tightly in plastic wrap or aluminum foil, then place it in a freezer-safe bag to maintain its quality.

4. What makes dry-aged beef different from regular beef?

Dry-aged beef undergoes a controlled aging process that enhances its flavor and tenderness. The process removes moisture, concentrating the beef’s natural flavors and creating a nutty, rich taste that’s unmatched by regular cuts.

Treat yourself to the ultimate steak experience with our 40 Day Gin & Rosemary Infused Dry-Aged Prime Boneless Ribeye. It’s more than just a steak—it’s a culinary adventure.