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Description
Pasture Raised Ground Venison
| Product Title | Pasture Raised Ground Venison |
|---|---|
| Product Variant | 1 lb packages |
| Product Category | Free Range Game Meats |
| Origin | Raised in New Zealand |
| Diet | 100% grass-fed and grass-finished |
| Processing | Minimally processed, no added growth hormones |
| Aging | Wet aged for 21+ days |
We’re proud to offer our Pasture Raised Ground Venison, a premium choice for those who value quality, sustainability, and flavor. Sourced from free-range deer raised in the lush pastures of New Zealand, this ground venison is 100% grass-fed and grass-finished, ensuring a natural and wholesome product.
Our venison is minimally processed, with no added growth hormones, and wet aged for over 21 days to enhance its tenderness and rich, earthy flavor. Whether you’re crafting gourmet burgers, hearty stews, or savory meatballs, this ground venison is a versatile and nutritious option for your kitchen.
Why Choose Our Ground Venison?
- Humanely Raised: Our deer are pasture-raised, living freely in their natural environment.
- 100% Grass-Fed: No grains, no fillers—just pure, natural nutrition.
- Minimally Processed: We keep it simple, with no unnecessary additives or hormones.
- Wet Aged for Flavor: The 21+ day aging process ensures a tender and flavorful result.
Perfect for Health-Conscious Foodies
If you’re looking for a lean, protein-packed alternative to traditional meats, our ground venison is an excellent choice. It’s lower in fat and calories compared to beef, while still delivering a rich, satisfying taste. Plus, it’s a great way to incorporate free-range, sustainable meats into your diet.
How to Use Ground Venison
- Burgers: Mix with your favorite seasonings for a unique twist on classic burgers.
- Tacos: Swap out beef or chicken for a flavorful venison taco filling.
- Meatballs: Combine with herbs and spices for a gourmet meatball recipe.
- Stews and Chilis: Add depth and richness to your favorite comfort foods.
Frequently Asked Questions
1. Is this ground venison suitable for a paleo or keto diet?
Yes! Our ground venison is 100% grass-fed and minimally processed, making it an excellent choice for paleo, keto, and other low-carb diets.
2. How should I store the ground venison?
Keep it frozen until you’re ready to use it. Once thawed, cook within 1-2 days for the best quality.
3. Can I use ground venison in place of beef in recipes?
Absolutely! Ground venison is a versatile substitute for beef in most recipes. Just keep in mind that it’s leaner, so you may want to add a bit of fat (like olive oil or butter) for moisture.
4. Is the venison sourced ethically?
Yes, our venison comes from free-range deer raised in New Zealand, where they graze on natural pastures without the use of growth hormones or unnecessary additives.
Elevate your meals with our Pasture Raised Ground Venison—a delicious, sustainable, and nutritious choice for your table. Order now and taste the difference!
