Product Title | Australian Wagyu Picanha Steaks |
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Product Variant | 16oz |
Product Category | Imported & Domestic Wagyu Beef |
We’re proud to bring you these full-blood Wagyu Picanha steaks, sourced from Stone Axe Wagyu. Each steak is cut from the entire cap of the top sirloin, ensuring a juicy, rich, and flavorful experience with every bite. The Australian Wagyu cut elevates the taste to a whole new level, offering a flavor profile that’s truly unforgettable.
Raised to the same high standards as Japanese Wagyu, our Australian Wagyu delivers a taste that you have to experience to believe. Whether you’re grilling, searing, or roasting, these steaks are perfect for creating a gourmet meal at home.
Whether you’re hosting a dinner party or treating yourself to a special meal, our 16oz Australian Wagyu Picanha Steaks are the ultimate choice. Each steak is sold individually, so you can enjoy the perfect portion size for your needs.
What makes Australian Wagyu different from other Wagyu beef?
Australian Wagyu is raised to the same high standards as Japanese Wagyu, offering a similar level of marbling and flavor. The result is a rich, buttery taste that’s hard to beat.
How should I cook the Picanha steak for the best results?
For the best results, we recommend grilling or searing the steak to medium-rare. This allows the marbling to melt and infuse the meat with its signature richness.
Is the Australian Wagyu Picanha steak suitable for special diets?
Yes, our Australian Wagyu is Halal certified, making it a great option for those following Halal dietary guidelines.
Can I order multiple steaks at once?
Absolutely! Each steak is sold individually, so you can order as many as you need for your meal or event.
Indulge in the luxurious taste of our Australian Wagyu Picanha Steaks and elevate your dining experience today!