100% Grass Fed Tenderloin Filets

100% Grass Fed Tenderloin Filets

Premium Quality, Naturally Raised Beef

We take pride in offering you 100% Grass Fed Tenderloin Filets, sourced from cattle that are pasture-raised right here in the U.S. Our beef is free from antibiotics and added growth hormones, ensuring a natural and sustainable product you can feel good about. These tenderloins are lean, flavorful, and perfect for those who value quality and ethical farming practices.

Why Choose Our Grass-Fed Tenderloin Filets?

• 100% Grass-Fed & Pasture-Raised: Our cattle graze freely on open pastures, resulting in beef that’s not only healthier but also better for the environment.
  
• No Antibiotics or Hormones: We believe in raising cattle the natural way, without any artificial additives.
  
• Domestically Sourced: Born, raised, and processed in the USA, supporting local farmers and sustainable agriculture.
  
• Lean & Flavorful: While these steaks are leaner and less marbled than grain-fed beef, they offer a rich, natural flavor that’s hard to beat.
  

Perfect for Every Occasion

Each tenderloin filet weighs approximately 8 ounces, making it an ideal portion for a hearty meal. Whether you’re grilling, pan-searing, or roasting, these steaks are versatile and easy to prepare. Their leanness means they cook quickly, so you can enjoy a delicious, healthy meal in no time.

Sustainability You Can Taste

We’re committed to sustainability, and our grass-fed beef is a testament to that. By choosing our tenderloin filets, you’re not only treating yourself to a premium product but also supporting farming practices that prioritize the health of the land and the animals.

Frequently Asked Questions

1. How should I cook grass-fed tenderloin filets?

Grass-fed beef cooks faster than grain-fed beef due to its leanness. We recommend cooking it to medium-rare or medium for the best flavor and tenderness. Use a meat thermometer to ensure an internal temperature of 130-135°F for medium-rare.

2. Are these steaks suitable for special diets?

Yes! Our 100% grass-fed tenderloin filets are free from antibiotics and added hormones, making them a great choice for those following clean-eating or paleo diets.

3. How do I store these steaks?

For best results, store the steaks in the refrigerator and use them within 3-5 days of delivery. For longer storage, freeze them in an airtight container for up to 6 months.

4. Why is grass-fed beef leaner than grain-fed beef?

Grass-fed cattle have a diet that’s lower in fat, resulting in leaner meat with less marbling. This makes the beef healthier and more nutrient-dense, though it may require slightly different cooking techniques to retain moisture and tenderness.

Indulge in the natural goodness of our 100% Grass Fed Tenderloin Filets and experience the difference that sustainable, ethical farming makes. Order now and elevate your meals with premium, pasture-raised beef!