Masami American Wagyu Ribeye Cap Spinalis Dorsi Steak

Masami American Wagyu Ribeye Cap Spinalis Dorsi Steak

Discover the Ultimate Steak Experience

When it comes to premium beef, the Masami American Wagyu Ribeye Cap Spinalis Dorsi Steak stands in a league of its own. This steak is crafted by carefully removing the ribeye cap from a boneless ribeye loin, then rolling and tying it into a perfectly portioned steak. Known for its unmatched flavor and tenderness, this cut is often hailed as the best of the best. Whether you’re a seasoned steak lover or new to Wagyu, this steak will leave you speechless.

Why Choose Masami Farms?

At Masami Farms, we take pride in raising our cattle with the utmost care. Our Wagyu cattle are humanely raised in California, free from antibiotics and hormones. This commitment to quality ensures that every bite of our steak is not only delicious but also responsibly sourced. When you choose Masami, you’re choosing a product that respects both the animal and the environment.

Perfectly Portioned for Your Needs

Our Spinalis Dorsi Steak is sold individually, allowing you to enjoy just the right amount for your meal. Available in 8oz and 9oz sizes, each steak is carefully weighed and rounded to the nearest ounce for your convenience. Please note that the loin pictured may not be the exact one you receive, but rest assured, every steak meets our high standards of quality.

Elevate Your Cooking Game

This steak is perfect for grilling, pan-searing, or broiling. Its rich marbling ensures a juicy, flavorful result every time. Whether you’re preparing a special dinner for two or treating yourself to a luxurious meal, the Masami American Wagyu Ribeye Cap Spinalis Dorsi Steak is sure to impress.

Frequently Asked Questions

1. What makes the Spinalis Dorsi steak so special?

The Spinalis Dorsi is considered the most tender and flavorful part of the ribeye. Its unique marbling and texture make it a favorite among steak enthusiasts.

2. How should I cook this steak for the best results?

For optimal flavor and tenderness, we recommend grilling or pan-searing the steak to medium-rare or medium. Let it rest for a few minutes before slicing to lock in the juices.

3. Is this steak suitable for special occasions?

Absolutely! The Masami American Wagyu Ribeye Cap Spinalis Dorsi Steak is perfect for celebrations, romantic dinners, or any occasion where you want to indulge in something extraordinary.

4. Are the steaks pre-trimmed and ready to cook?

Yes, each steak is expertly trimmed and tied, so it’s ready to cook straight out of the package. Just season to your liking and enjoy!

Treat yourself to the finest cut of beef with the Masami American Wagyu Ribeye Cap Spinalis Dorsi Steak. Order now and experience the ultimate in flavor, tenderness, and quality. Your taste buds will thank you!