Chimichurri Butter Infused Australian Wagyu Ribeye Spirals BMS 6-7

Chimichurri Butter Infused Australian Wagyu Ribeye Spirals BMS 6-7

Elevate Your Steak Experience with Our Chimichurri Butter Infused Wagyu Ribeye Spirals

We’ve taken the art of steak to the next level with our Chimichurri Butter Infused Australian Wagyu Ribeye Spirals. Starting with premium Stone Axe BMS 6-7 Australian Wagyu ribeyes, we spiral-cut them, generously coat them in our house-made chimichurri butter, and then roll and tie them back into perfectly portioned steaks. Each bite is a symphony of rich, buttery Wagyu and bold, herbaceous flavors.

What Makes Our Chimichurri Butter Special?

Our chimichurri butter is crafted with care, blending the finest ingredients to complement the luxurious Wagyu beef. Here’s what’s inside:

• Balsamic vinegar for a tangy depth
  
• Parsley for freshness
  
• Garlic for a savory kick
  
• Red chilies for a hint of heat
  
• Oregano for earthy notes
  
• Salt & pepper for balance
  
• Olive oil for richness
  
• Unsalted butter for a creamy finish
  

This flavorful butter infuses every bite, ensuring a steak experience like no other.

Why Choose Our Wagyu Ribeye Spirals?

• Premium Quality: Sourced from Australian Wagyu with a BMS (Beef Marbling Score) of 6-7, these steaks are exceptionally tender and marbled.
  
• Unique Preparation: The spiral-cut method allows the chimichurri butter to penetrate deeply, enhancing the flavor in every layer.
  
• Versatile Sizes: Available in 22oz, 23oz, and 25oz options, perfect for any occasion or appetite.
  

Perfect for Special Occasions or Everyday Indulgence

Whether you’re hosting a dinner party or treating yourself to a gourmet meal at home, our Chimichurri Butter Infused Wagyu Ribeye Spirals are sure to impress. Each steak is sold individually, so you can choose the perfect size for your needs.

Frequently Asked Questions

1. What is the best way to cook these Wagyu ribeye spirals?

For optimal flavor, we recommend grilling or pan-searing the steaks to medium-rare. The marbling ensures they stay juicy and tender, even at higher temperatures.

2. How should I store the steaks before cooking?

Keep the steaks frozen until you’re ready to cook. Thaw them in the refrigerator for 24 hours before preparing.

3. Can I use the chimichurri butter for other dishes?

Absolutely! The chimichurri butter is versatile and can be used to enhance grilled vegetables, seafood, or even as a spread for bread.

4. What makes Australian Wagyu different from other Wagyu?

Australian Wagyu is known for its rich marbling and buttery texture, thanks to the careful breeding and feeding practices. It’s a perfect balance of flavor and tenderness.

Indulge in the ultimate steak experience with our Chimichurri Butter Infused Australian Wagyu Ribeye Spirals. Order now and taste the difference!