Australian Wagyu Ribeye BMS 6-7

Australian Wagyu Ribeye BMS 6-7

Experience the Best of Australian Wagyu

We’re proud to bring you our Australian Wagyu Ribeye BMS 6-7, a steak that delivers the exceptional quality and flavor of Japanese Wagyu without the hefty price tag. Raised in Australia under the same high standards as Japanese Wagyu, our cattle produce steaks that are tender, flavorful, and beautifully marbled. Each bite is a testament to the care and craftsmanship that goes into raising these premium cuts.

Why Choose Our Australian Wagyu Ribeye?

• Unmatched Marbling: The rich marbling in our Wagyu Ribeye ensures a melt-in-your-mouth texture and a depth of flavor that’s hard to beat.
  
• Incredible Tenderness: Thanks to the BMS (Beef Marbling Score) of 6-7, these steaks are exceptionally tender, making them perfect for a luxurious dining experience.
  
• Halal Certified: Our Australian Wagyu is Halal certified, ensuring it meets the highest standards for quality and preparation.
  
• Versatile Cooking Options: Whether you prefer grilling, pan-searing, or broiling, this steak shines with a quick sear on high heat in a cast iron pan.
  

Perfect for Any Occasion

Our Australian Wagyu Ribeye is more than just a steak—it’s an experience. Whether you’re celebrating a special occasion or simply treating yourself to a gourmet meal, this steak is sure to impress. Each steak is sold individually, allowing you to choose the perfect size for your needs.

How to Cook Your Wagyu Ribeye

For the best results, we recommend cooking your Wagyu Ribeye with a quick sear on each side using high heat. This method locks in the juices and enhances the natural flavors of the meat. Pair it with your favorite sides, and you’ve got a meal that’s restaurant-quality in the comfort of your own home.

Frequently Asked Questions

1. What does BMS 6-7 mean?

BMS stands for Beef Marbling Score, which measures the amount of intramuscular fat in the steak. A score of 6-7 indicates a high level of marbling, ensuring exceptional tenderness and flavor.

2. Is this steak suitable for grilling?

Absolutely! Our Australian Wagyu Ribeye is perfect for grilling, pan-searing, or broiling. Just be sure to cook it quickly on high heat to preserve its juiciness and flavor.

3. How should I store the steak before cooking?

For the best results, store your Wagyu Ribeye in the refrigerator and cook it within 2-3 days of delivery. If you’re not planning to cook it right away, you can freeze it for up to 3 months.

4. Is the steak Halal certified?

Yes, our Australian Wagyu is Halal certified, ensuring it meets the highest standards for quality and preparation.

Indulge in the rich, savory flavors of our Australian Wagyu Ribeye BMS 6-7 and elevate your next meal to a whole new level. Order now and taste the difference that premium Wagyu makes!