House-made Beef Tallow

House-made Beef Tallow

Why Choose Our House-made Beef Tallow?

We take pride in crafting our beef tallow in-house, using only the finest USDA Prime cuts of beef. Our cattle are raised without antibiotics or hormones, ensuring a pure and natural product. This beef tallow is perfect for elevating your cooking, especially when searing steaks or adding rich flavor to your favorite dishes.

Perfect for Searing and Cooking

Our beef tallow is an excellent alternative to traditional cooking oils. Its high smoke point makes it ideal for searing steaks, frying, or roasting. The rich, savory flavor it adds to your meals is unmatched, giving your dishes a professional touch right at home.

Shelf Life and Storage

Once thawed, our beef tallow has a shelf life of 1 month, so you can enjoy it fresh for weeks. If you prefer to store it longer, keep it frozen, and it will last up to 1 year. This makes it a convenient and versatile addition to your kitchen pantry.

FAQs

1. What makes your beef tallow different from store-bought options?

Our beef tallow is made in-house from USDA Prime beef, ensuring high quality and purity. It’s free from antibiotics and hormones, making it a healthier choice for your cooking needs.

2. Can I use beef tallow for baking or frying?

Absolutely! Beef tallow is versatile and can be used for frying, roasting, and even baking. Its high smoke point makes it perfect for high-heat cooking methods.

3. How should I store beef tallow to maximize its shelf life?

For the best results, store your beef tallow in the refrigerator once thawed, where it will last up to 1 month. For longer storage, keep it frozen, and it will remain fresh for up to 1 year.

4. Is beef tallow suitable for a keto or paleo diet?

Yes, beef tallow is a great fit for both keto and paleo diets. It’s a natural, high-fat product that aligns perfectly with these dietary lifestyles.