USA Raised Bison NY Strip

Product Variant	Product Category
11oz, 12oz, 13oz, 14oz	Free Range Game Meats

We take pride in offering you the finest USA Raised Bison NY Strip, sourced from family-owned ranches across the United States. Our bison is raised with care, ensuring no antibiotics or growth hormones are ever used. This commitment to quality means you’re getting a natural, wholesome product that’s as good for you as it is delicious.

Each steak is sold individually by weight, so you can choose the perfect size for your meal. Whether you’re grilling, pan-searing, or broiling, our bison NY strip delivers a rich, savory flavor that’s leaner than beef but just as satisfying. It’s a premium choice for anyone looking to enjoy a healthier, sustainable protein option.

Why Choose Our Bison NY Strip?

Raised in the USA: Our bison comes from trusted family-owned ranches, ensuring the highest standards of care and quality.
No Antibiotics or Hormones: We believe in keeping it natural. Our bison is raised without any artificial additives.
Lean and Flavorful: Bison is naturally leaner than beef, making it a healthier choice without sacrificing taste.
Versatile Cooking Options: Perfect for grilling, searing, or broiling, this NY strip is a chef’s favorite.

Product Details

Variants Available: 11oz, 12oz, 13oz, 14oz
Category: Free Range Game Meats
Sold Individually by Weight: Each steak is carefully weighed and packaged for freshness.

FAQs

1. How does bison compare to beef in terms of nutrition?
Bison is leaner than beef, with less fat and fewer calories, while still being rich in protein and essential nutrients like iron and zinc. It’s a great option for those looking for a healthier red meat alternative.

2. Can I cook bison the same way I cook beef?
Absolutely! Bison can be cooked just like beef, but because it’s leaner, it’s best to avoid overcooking. Aim for medium-rare to medium to keep it tender and juicy.

3. Is bison environmentally friendly?
Yes, bison is considered a more sustainable choice compared to traditional livestock. They graze on natural grasslands, which helps maintain the ecosystem and reduces the environmental impact.

4. How should I store my bison NY strip?
For best results, keep your bison steak refrigerated and use it within 3-5 days of purchase. If you’re not planning to cook it right away, you can freeze it for up to 6 months. Just make sure to thaw it properly before cooking.

Treat yourself to the exceptional taste and quality of our USA Raised Bison NY Strip. It’s more than just a meal—it’s a commitment to better eating and sustainable choices.