40 Day Bourbon Infused Dry-Aged Prime Boneless Ribeye

40 Day Bourbon Infused Dry-Aged Prime Boneless Ribeye

Experience the Richness of Bourbon-Infused Dry-Aged Beef

We take pride in offering you our 40 Day Bourbon Infused Dry-Aged Prime Boneless Ribeye, a masterpiece of flavor and tenderness. Each 11oz steak is crafted with care, ensuring a dining experience that’s truly unforgettable.

Our USDA Prime Ribeyes are dry-aged in-house for 40 days, a process that enhances the natural flavors of the beef. But we didn’t stop there. Before aging, we wrap the loins in cheesecloth and soak them in bourbon. Throughout the 40-day aging process, we periodically spray the steaks to deepen the infusion of bourbon flavor. The result? A steak with a rich, concentrated beef taste, subtle nutty undertones, and an unmatched tenderness.

Why Choose Our Bourbon-Infused Ribeye?

• Bold Flavor Profile: The dry-aging process intensifies the beef’s natural flavors, while the bourbon infusion adds a unique, sophisticated twist.
  
• Unmatched Tenderness: Dry-aging breaks down the muscle fibers, resulting in a steak that’s incredibly tender and juicy.
  
• Quick Cooking Time: Due to the dry-aged nature of the beef, these steaks cook faster than typical USDA Prime cuts, making them perfect for a gourmet meal in less time.
  

Perfect for Special Occasions or Everyday Indulgence

Whether you’re celebrating a special occasion or simply treating yourself to a luxurious meal, our 40 Day Bourbon Infused Dry-Aged Prime Boneless Ribeye is the perfect choice. Each steak is sold individually, ensuring you get the exact portion you need.

Frequently Asked Questions

1. How should I cook the 40 Day Bourbon Infused Dry-Aged Ribeye?

For the best results, we recommend grilling or pan-searing the steak to medium-rare or medium. The dry-aged nature of the beef means it cooks faster, so keep an eye on the internal temperature.

2. Does the bourbon flavor overpower the beef?

Not at all! The bourbon infusion adds a subtle, sophisticated layer of flavor that complements the natural richness of the dry-aged beef without overpowering it.

3. Can I freeze the steak if I don’t cook it right away?

Yes, you can freeze the steak for up to 3 months. For the best flavor and texture, we recommend thawing it in the refrigerator before cooking.

4. Is this steak suitable for a special dinner?

Absolutely! The unique flavor and tenderness of this bourbon-infused ribeye make it an excellent choice for a memorable dining experience.

Indulge in the extraordinary with our 40 Day Bourbon Infused Dry-Aged Prime Boneless Ribeye. Order now and elevate your steak game to a whole new level!