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Description
Australian Wagyu NY Strip End-Cut (12oz)
| Product Title | Australian Wagyu NY Strip End-Cut |
|---|---|
| Product Variant | 12oz |
| Product Category | Imported & Domestic Wagyu Beef |
Experience the Richness of Australian Wagyu
We’re proud to bring you the Australian Wagyu NY Strip End-Cut, a premium steak that delivers the exceptional quality and flavor of Wagyu beef without the premium price tag. Raised in Australia under the same high standards as Japanese Wagyu, our cattle produce steaks that are tender, flavorful, and beautifully marbled. Every bite is a testament to the care and craftsmanship that goes into raising these cattle.
Why Choose Our NY Strip End-Cut?
The NY Strip End-Cut is a unique and flavorful choice for steak lovers. While it features a tendon running through it, this cut retains all the rich, buttery taste and tenderness that Australian Wagyu is known for. It’s a more affordable option compared to other Wagyu cuts, making it perfect for those who want to enjoy luxury without breaking the bank.
Key Features of Our Australian Wagyu
- Incredible Flavor: Every steak is packed with the rich, savory taste that Wagyu beef is famous for.
- Perfect Marbling: The fine marbling ensures a tender and juicy texture with every bite.
- Halal Certified: Our Australian Wagyu is Halal certified, meeting the dietary needs of a wide range of customers.
- Sold Individually: Each steak is sold individually, giving you the flexibility to order exactly what you need.
A Note About Your Order
Please note that the loin pictured above may not be the exact loin you receive. However, rest assured that every steak we send meets our high standards for quality, flavor, and marbling.
Frequently Asked Questions
1. What makes Australian Wagyu different from Japanese Wagyu?
Australian Wagyu is raised under the same strict standards as Japanese Wagyu, ensuring exceptional quality and flavor. The main difference is the price point, making Australian Wagyu a more accessible option for steak enthusiasts.
2. Is the NY Strip End-Cut tender despite the tendon?
Yes! While the tendon is present, the meat surrounding it remains tender and flavorful, offering a unique texture and taste experience.
3. Can I cook this steak on a grill or in a pan?
Absolutely! The Australian Wagyu NY Strip End-Cut is versatile and can be cooked using your preferred method—grilling, pan-searing, or broiling. Just be sure to let it rest after cooking for the best results.
4. Is this steak suitable for special occasions?
Definitely! The rich flavor and premium quality of our Australian Wagyu make it an excellent choice for celebrations, dinners, or any occasion where you want to impress your guests.
Indulge in the luxury of Australian Wagyu with our NY Strip End-Cut. Whether you’re grilling for a family dinner or hosting a special event, this steak is sure to elevate your meal to the next level. Order now and taste the difference!
